Baked Brie And Shrimp Fondue Dip - cooking recipe

Ingredients

1 tablespoon olive oil
1 medium onion, diced
3 garlic cloves, minces
1/2 teaspoon black pepper
1/2 teaspoon white pepper
1 lb brie cheese, rind removed, cubed
1/2 cup light cream
1 1/2 cups mild shredded cheddar cheese
1/2 teaspoon hot sauce (i prefer sriracha)

Preparation

Preheat oven to 450 degrees. Lightly oil 9\" X 9\" baking dish.
Combine olive oil, onion and garlic in sauce pan, sautee over med. low heat until tender.
Add cream, salt, pepper, bring to low simmer for 1 minute.
Add cheeses and hot sauce. Stip until smooth.
Pour into greased baking sidh, bake for 15 minutes.