Crustless Spanakopita - cooking recipe

Ingredients

12 ounces spinach, cooked and well-drained
1 onion, diced
2 garlic cloves, minced
200 g light ricotta cheese
1/3 cup low-fat plain yogurt
2 eggs
2 teaspoons dill weed
2 teaspoons lemon juice
salt and pepper

Preparation

Saute onions and garlic until tender.
Meanwhile, combine ricotta, yogurt, and whisked eggs. Add seasonings, lemon juice, spinach, and onion/garlic mix.
Transfer to greased deep-dish pie plate.
Bake in 375F oven for 40-45 minutes, until set.