Iced Banana Cream - cooking recipe

Ingredients

2 large mashed ripe bananas
1/2 cup caster sugar (superfine sugar)
1/4 teaspoon cinnamon
2 tablespoons lemon juice
1 (300 ml) chilled cream, beaten thick

Preparation

Sprinkle bananas with sugar, cinnamon, and lemon juice. Fold into cream. Freeze, covered, in 6-8 small pots or 2 ice cream trays for at least 4 hours. Serve from freezer.