Grilled Italian Steaks - cooking recipe

Ingredients

1 cup Italian dressing
3 tablespoons grated parmesan cheese
3 tablespoons dried basil leaves, crushed
pepper
3 lbs boneless sirloin

Preparation

In small bowl, combine all ingedients except steak.
In plastic bag pour 3/4 cup marinade over steak. Refrigerate remaining marinade. Cover or close bag, and marinate in refrigerator, turning occasionally for 3 to 24 hours.
Remove steaks from marinade, discarding marinade.
Grill or broil steak, turning once, and brushing frequently with reserved marinade, until steak is desired doneness.
Note: Prep and cooking time does not include marinade time.