Portuguese Caramel Cake - cooking recipe

Ingredients

250 g caster sugar
125 ml cream
125 ml milk
200 g butter (softened)
3 eggs
1 teaspoon vanilla
250 g flour
1 1/2 teaspoons baking powder

Preparation

Preheat oven to 180 C, grease 24cm springform tin.
Melt sugar until caramelised (don't stir).
Whisk in milk and cream.
Whip butter in bowl, pour in caramel.
Beat in eggs one by one.
Add vanilla and whisk until thickened.
Whisk in flour and baking powder.
Bake for 25 to 40 minutes.
Dust with icing sugar.