Chorizo - cooking recipe

Ingredients

2 lbs pork
1 teaspoon salt
3 tablespoons chili powder
3 tablespoons vinegar
2 cloves garlic, mashed
1 teaspoon oregano
1 teaspoon ground cumin

Preparation

Grind pork.
Add one at a time; salt, chili powder, vinegar, garlic, oregano, and cumin, mixing well after each addition.
Pack in a crock, or glass jar for at least 8 hours but preferably 24 hours.
Cook as needed in skillet.
It will look like ground meat.
May be frozen.