Ingredients
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1 1/4 cups chocolate wafer crumbs
1/4 cup sugar
1/4 cup butter, melted
8 ounces cream cheese, softened
14 ounces condensed milk, sweetened
1/4 cup chocolate syrup
1/4 cup coffee liqueur
2 cups whipped cream
Preparation
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Combine together cookie crumbs with butter and sugar.
Pat evenly on bottom and sides of an 9 inch springform pan.
Cream together cream cheese,milk,chocolate syrup and coffee liqueur.
Fold in whipped cream.
Spread over crust.
Freeze at least 6 hours.
Garnish with chocolate covered coffe beans.
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