Buttermilk Quick Bread - cooking recipe

Ingredients

1 cup whole wheat flour, sifted
1/2 cup all-purpose flour, sifted
1/2 cup cornmeal
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon dill weed
1 teaspoon fresh oregano, finely minced or 1/2 teaspoon dried oregano
1 teaspoon basil, finely minced or 1/2 teaspoon dried basil
1 teaspoon thyme, finely minced or 1/2 teaspoon dried thyme
1 1/4 cups buttermilk
1 egg, slightly beaten
2 tablespoons honey
2 tablespoons canola oil
1 tablespoon sesame seeds

Preparation

Preheat oven to 350 degrees.
Spray the interior of a 8-by-4-inch loaf pan with a vegetable oil spray.
In a bowl, combine all dry ingredients except for sesame seeds.
In a separate bowl, combine buttermilk, egg, honey and oil; stir into flour mixture just until blended.
Spoon batter into the baking pan.
Sprinkle sesame seeds over the top.
Bake 45 to 50 minutes or until a toothpick inserted into the center comes out clean.
Remove from oven and cool slightly.
Turnout and cool completely on a wire rack.