Chipped Beef Cheese Ball - cooking recipe

Ingredients

8 ounces cream cheese
2 ounces Buddig beef, chopped into small pieces
1 1/2 chopped green onions
1/4 teaspoon Worcestershire sauce
1/8 teaspoon garlic powder
chopped walnuts (optional) or dried parsley, to cover (optional)

Preparation

Mix all ingredients except parsley or nuts.
Form into a ball.
(I usually put it in plastic wrap, roll into a ball and refrigerate until more solid).
Roll in nuts or parsley if desired.