Honeydew & Cantaloupe Ice - cooking recipe

Ingredients

3 cups cubed honeydews (rind removed)
2 tablespoons lime juice
1/4 cup sugar
3 cups cubed cantaloupe (rind removed)
2 tablespoons orange juice
1/4 cup sugar

Preparation

Chop honeydew very fine.
In a medium bowl, mix honeydew and its juice with lime juice and sugar.
Set aside.
Chop cantaloupe very fine.
In another medium bowl, mix with its juice, sugar and orange juice.
Freeze honeydew and cantaloupe mixtures separately in small containers, ice cube trays or pans.
When frozen, break into chunks if necessary and shave in ice shaver.
Serve side by side or layered in a glass for colorful dessert.
(Can also use watermelon, lemon juice and sugar.).