Just Peachy In Thailand - cooking recipe

Ingredients

1 chili, Thai (or more to your heat preference)
1 1/2 ounces vodka
2 ounces peaches or 2 ounces nectarine juice
1/2 ounce simple syrup

Preparation

Clean the chilies and remove the seeds.
Muddle the chilies with simply syrup and vodka in shaker.
Add fruit juice. Shake well with ice.
Serve in martini glass. Garnish with chili on rim.
For a sweeter treat, sugar the rim.