Yogurt-Honey Muffins - cooking recipe

Ingredients

1 cup all-purpose flour
1 1/4 cups whole wheat flour
1/4 cup brown sugar
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 pinch cinnamon
1 1/2 cups plain yogurt
1/4 cup honey
1/4 cup melted butter
1 egg
1 cup raisins (optional)

Preparation

Preheat oven to 400 degrees F.
Grease or add paper liners to 12 muffin cups.
Measure dry ingredients into a large mixing bowl, stirring until well blended.
Add raisins and stir.
Combine yogurt, honey, butter, and egg.
Add to dry ingredients and stir together until all ingredients are moist.
Fill muffin cups 2/3 full.
Bake at 400 degrees F for 15 minutes.