Impossible Apricot Pie - cooking recipe

Ingredients

1/2 cup Bisquick
1 cup evaporated milk
1/2 cup sugar
2 tablespoons butter, softened
1 teaspoon vanilla extract
2 eggs
8 1/4 ounces apricots, halves drained and mashed
1/4 cup apricot preserves

Preparation

Heat oven to 350 degrees.
Spray a 9 inch pie plate with cooking spray.
Stir together all ingredients except apricot preserves until well blended.
Pour into pie plate.
Bake for 35-40 minutes or until knife inserted into center of pie comes out clean.
Cool completely for at least 1 hour.
In a small saucepan heat apricot preserves until melted.
Spread over pie.
Cool.
Garnish with cool whip or whipped cream.