Halloween Monster Mash Dip - cooking recipe

Ingredients

4 1/2 cups cottage cheese, low fat
1/3 cup mayonnaise, can substitute plain yogurt
3 tablespoons white vinegar
3 tablespoons onions, finely chopped
3 tablespoons parmesan cheese, grated
1 tablespoon chives, fresh chopped
1/4 teaspoon dill weed
1/4 teaspoon pepper

Preparation

Put all in food processor and process until smooth.
Refrigerate at least 1 hour prior to serving.
Serve with assorted veggies.