Salmon Cakes - Rachael Ray - cooking recipe

Ingredients

2 (14 ounce) cans salmon, drained
2 egg whites, beaten
1/3 cup Italian seasoned breadcrumbs
1 tablespoon seasoning, all-purpose (recommended ( Old Bay)
1 teaspoon hot sauce (recommended ( Tabasco)
2 tablespoons flat leaf parsley, chopped
3 -4 tablespoons roasted red peppers (1/2 pepper from a jar, drained)
salt and pepper
1 tablespoon vegetable oil

Preparation

Heat a medium skillet over medium high heat.
Combine salmon, egg white, bread crumbs, crab boil seasoning, hot sauce, parsley, roasted red pepper and salt and pepper.
Form 4 patties, 1-inch thick.
Add vegetable oil to hot pan, Rotate pan one complete turn to coat bottom of pan with the oil.
Add patties and cook about 3 minutes on each side until golden brown and cooked through.