Pork Chops In Gravy - cooking recipe

Ingredients

1 egg
2 tablespoons water
8 pork loin chops (1/2 inch thick)
3/4 cup seasoned bread crumbs
2 tablespoons vegetable oil
1 can cream of mushroom soup, undiluted
1 can condensed French onion soup, undiluted
1/4 cup grated parmesan cheese

Preparation

In a bowl, beat egg and water.
Dip pork chops in egg mixture.
Coat with bread crumbs.
In a large skillet, brown chops in oil.
Transfer to greased 9x13 baking dish.
Mix the soups together and pour over then sprinkle with cheese.
Cover and bake at 325 for 1 1/2 hours or until tender.