Boriqua Pork Burgers With Creamy Sofrito Ranch Slaw #Rsc - cooking recipe

Ingredients

1 1/2 lbs ground pork
2 tablespoons adobo seasoning
1/2 cup breadcrumbs
4 hamburger buns
1/2 olive oil
Creamy Sofrito Ranch Slaw
1 cup Greek yogurt
lemon zest
2 tablespoons lemon juice
1 tablespoon sofrito sauce
1 (1 ounce) packet Hidden Valley Original Ranch Dressing Mix
2 tablespoons sugar
1 cup red cabbage, shredded
1/2 cup carrot, shredded
1/4 cup jicama, shredded

Preparation

In a large bowl, combine yogurt, lemon zest, lemon juice, sofrito, ranch packet, sugar. Then add cabbage, carrots and jicama to yogurt mixture. Place bowl to the side.
In a large bowl, combine ground pork, sofrito, egg, and bread crumbs. Separate meat and form in four patties. Sprinkle with adobo and brush with oil. Heat grill pan with medium heat and brush with oil. Cook patties for 4 min on each side. Remove patties on to plate. Toast buns om grill pan for 3 min till grill marks form. Arrange buns on plate. Place a pork pattie on each bun then scoop creamy slaw on each pattie. So Spicy and Good!