Cherry Dumplings - cooking recipe

Ingredients

1/2 cup water
2 tablespoons lemon juice
1/2 teaspoon cinnamon
1/8 teaspoon ground cloves
1 (21 ounce) can cherry pie filling
milk
1 egg (beaten)
2 cups biscuit mix

Preparation

Stir together water, lemon juice, cinnamon and cloves.
Stir in pie filling and bring to a boil in a 10 inch skillet.
Add enough milk to the egg to make 1/2 cup.
Stir into the biscuit mix to make a soft dough.
Drop dough by tablespoons on top of the boiling fruit.
Simmer on low heat about 10 minutes more.
Serve warm (scoop fruit over top dumplings in a bowl). Serve with cream if desired.