Stuffing Crock Pot Dressing - cooking recipe

Ingredients

1 cup butter
2 cups chopped onions
2 cups chopped celery
1/4 cup fresh parsley
13 cups slightly dry bread cubes, mixed whole wheat and white
1 teaspoon poultry seasoning
1 1/2 teaspoons salt
1 1/2 teaspoons sage
1 teaspoon dried thyme
1/2 teaspoon pepper
1/2 teaspoon marjoram
2 (14 ounce) cans low sodium chicken broth
2 eggs, beaten

Preparation

Melt butter in skillet and saute onion, celery, parsley.
Pour over bread cubes in a very large mixing bowl.
Add all seasonings and toss together well.
Pour in broth and beaten eggs, and mix together well.
Pack lightly into crock pot.
Cover and cook on high 45 minutes, then reduce to low for 4-8 hours. (crock pots can be very different from one another).
Enjoy it!