Buffalo Chicken Dip - cooking recipe

Ingredients

8 ounces cream cheese (room temperature)
1 cup ranch dressing
10 ounces Rotel Tomatoes (1 can, with juice)
12 1/2 ounces canned chicken (drained and rinsed)

Preparation

Combine cream cheese and ranch dressing until smooth. You can microwave mixture to speed up the process (a minute or so at a time).
Add rotel tomatoes and mix thoroughly.
Drain can of chicken and wash out the \"canned smell\". Add to dip by breaking up the big pieces of chicken. Microwave until warm.
Eat with chips, crackers, or veggies. ENJOY!