Homemade Ferrero Rocher Chocolates! - cooking recipe

Ingredients

1 packet nestle dark chocolate melts
25 g Copha
nutella
20 unsalted hazelnuts or 20 almonds
crushed nuts

Preparation

Melt copha and chocolate together.
Pour a little into ice cube trays.
Refrigerate/freeze to set.
Spoon a bit of nutella into the centre of each chocolate.
Place nut in the centre of each chocolate.
Top with remaining chocolate.
Sprinkle with chopped nuts.
Place in freezer for 15-20 mins.