Lemon Cucumber Salsa With Fresh Mint - cooking recipe

Ingredients

Salsa
1 cup lemon cucumber, peeled and diced small
3 tablespoons red onions, diced small
2 firm roma tomatoes, diced small
1 tablespoon jalapeno pepper, finely minced (read *NOTE)
2 tablespoons red wine vinegar, to taste
1 1/2 tablespoons of fresh mint, chopped (NOT dried)
1/2 limes, juice of or 1/2 lemon, juice of
salt, to taste
pepper, to taste
Garnish
cayenne pepper
mint leaf
lime zest or lemon zest

Preparation

*NOTE: Dark green and pretty poblano chile can be substituted for the jalapeno for less heat if you wish.
SALSA: Combine all ingredients in a non-reactive serving bowl, cover and let sit at least 1 hour to marinate.
Just before serving, garnish salsa with the remaining ingredients.
Yield is estimated.