Southwestern Guacamole - cooking recipe

Ingredients

2 large haas avocados
2 tablespoons sour cream
1/2 cup shredded jalapeno jack cheese
1 tablespoon minced garlic
1 1/2 ounces sun-dried tomatoes, drained and diced
1 tablespoon fresh squeezed lime juice
1 teaspoon hot sauce
1/2 teaspoon salt and pepper

Preparation

Peel and pit avacados into a medium mixing bowl.
Smash avacado until a majority of the lumps are gone.
Stir in sour cream, garlic, salt, pepper, lime juice, and hot sauce. Mix until well incorporated.
Taste and adjust salt/pepper to your preference.
Refrigerate until ready to serve.
When ready to serve, stir in tomatos and cheese. Mix until well incorporated.
Serve with tortilla chips or scoops.