Brazilian Fish Stew - cooking recipe

Ingredients

3 cups onions, small dice
4 garlic cloves, minced
1 tablespoon olive oil
6 -8 tablespoons fresh ginger
1/4 - 1/2 cup pickled jalapeno pepper, chopped
4 cups chicken broth
3 cups tomato sauce
1 (28 ounce) can diced tomatoes
1/4 cup shredded coconut
3 tablespoons peanut butter
2 lbs deveined shrimp
1 lb deboned white fish fillet
1/2 cup fresh cilantro
1 teaspoon salt
1 teaspoon pepper

Preparation

Saute onion, garlic, ginger and jalepenos till onions translucent.
Add tomato stuff, broth, coconut and peanut butter.
Simmer for 20-30 minute.
Add shrimp and cook 4 minute.
Cut white fish into bitesize pieces, Add and cook 4 minutes.
dish up and garnish with cilantro.