Banana Chips - cooking recipe

Ingredients

4 bananas (green tipped work best)
1/4 cup flour
2 cups vegetable oil
1 dash salt

Preparation

Peel bananas.
Thinly slice about 1/8 inch thick.
Dredge slices in flour to coat lightly.
In a wok or saucepan, heat oil to 375F on a deep frying thermometer.
Add banana slices in small batches without crowding.
Fry about 3 mins until golden brown.
Drain chips on paper towel and sprinkle with salt to taste.