British Bread Pudding - cooking recipe

Ingredients

6 1/4 cups whole wheat bread, cubed
1 1/4 cups milk
1 egg, beaten
1/3 cup butter, softened
3/4 cup raisins
1/4 cup dried mixed fruit
1/2 cup brown sugar
1 tablespoon ground nutmeg
1 tablespoon ground cinnamon

Preparation

Preheat oven to 375 degrees for a metal pan or 350 degrees for a glass pan.
In a large bowl combine bread and milk and soak for 5 minutes.
Stir in egg, butter, fruit/raisins, brown sugar, nutmeg and cinnamon.
Mix well.
Press into a 9 inch greased square pan.
Bake in preheated oven for 35 minutes or until golden brown.
Leave in pan to cool.
Cut in squares.