Mum’S Lemon Cheese Spread (No Eggs) - cooking recipe

Ingredients

2 tablespoons flour
1 cup sugar
3 lemons, juice and zest of
1/4 cup butter (60g)
1/2 cup water, approximately

Preparation

Put the lemon juice into a cup measure, then make up to a full cup with water.
Put all ingredients into a saucepan and boil (don't just simmer) for 10 minutes, stirring constantly after it boils - must not stir until it has boiled or it will go candied.
As Chef Dudo mentioned in her review, it thickens on cooling.