Honey Garlic Chicken - cooking recipe

Ingredients

12 chicken legs (or thighs)
2 tablespoons Dijon mustard
1/4 cup orange juice
1/4 cup honey
1/2 teaspoon garlic powder (or 4 cloves minced fresh)
1/2 teaspoon salt

Preparation

Preheat oven to 375.
Rinse chicken and pat dry.
Combine ingredients in large bowl (or zipper bag if you're going to marinate).
Add chicken to marinade and thoroughly coat.
When ready to bake, place pieces skin side down in baking pan and bake for 30 minutes. Remove from oven, turn pieces skin side up, baste with juices, and bake for another 30 minutes, basting once.