Creamed Cucumbers - cooking recipe
Ingredients
-
6 cucumbers, thinly sliced
1 tablespoon salt
1 sweet onion, sliced thin and separate into rings
1 cup plain yogurt (or sour cream)
1 tablespoon fresh lemon juice
2 tablespoons fresh dill, minced
3 tablespoons extra virgin olive oil
fresh ground pepper
Preparation
-
Peel and thinly slice the cucumbers, then place in large bowl.
Add salt and toss to cover all cucumber slices.
Let stand for about 1 hour.
Drain off all water in a colander.
In a small bowl, add the yogurt, lemon juice, dill and pepper and stir until well mixed.
Add the olive oil and stir vigorously until blended.
Place the drained cucumber slices in a salad bowl, pour the dressing over the top and toss gently.
Refrigerate for about 1 hour to allow the flavors to marry, then serve.
Leave a comment