Gyro-Style Pork Sandwiches - cooking recipe

Ingredients
    4 (5 ounce) boneless pork chops
    4 tablespoons olive oil
    1 tablespoon prepared mustard
    1/2 cup lemon juice
    2 minced garlic cloves
    1 teaspoon dried oregano
    1 cup plain yogurt
    1 medium peeled and chopped cucumber
    1/2 teaspoon crushed garlic
    1/2 teaspoon dried dill
    4 halfed pita bread rounds
    1 small thinly sliced red onion
Preparation
    Cut pork chops crosswise into thin slices, place in a large resealable bag.
    Combine olive oil, mustard, lemon juice, garlic and oregano.
    Pour marinade over pork, seal bag and refrigerate for 1 to 8 hours.
    Meanwhile, in a small bowl stir together yogurt, cucumber, garlic and dill.
    Cover and refrigerate.
    Preheat oven to 450 degrees.
    Drain marinade from pork chops and place pork in a single layer on a shallow pan. Roast until crisp, about 10 minutes.
    Open each pita half to form a pocket. Distribute pork among each half.
    Top each sandwich with some chilled yogurt mixture and sliced onions.

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