Spice Sprinkle - cooking recipe

Ingredients

1/2 cup brown sugar, packed
1/2 cup Splenda granular
2 teaspoons ground cinnamon
2 teaspoons ground nutmeg
1/2 teaspoon ground cloves

Preparation

Mix together well.
Store in air tight container.
Use additional spices of your choice if desired.
Use on pies, pancakes, cookies, cakes, muffins, ham, sweet potatoes, crisps, or what ever you would like to put it on.
On most dishes you would want to sprinkle this on after baking.