Zesty Pepperoni Soup - cooking recipe

Ingredients

6 whole tomatoes, cut into wedges
1/2 zucchini, chopped
1/2 medium onion, chopped
4 -6 garlic cloves, chopped
1 (2 1/4 ounce) packet onion soup, the beef flavored kind is better
2 (14 ounce) cans chicken broth or (14 ounce) cans beef broth
5 -8 stuffed green olives
1 (8 ounce) jar sun-dried tomatoes, chopped
10 -16 small pepperoni slices (more if you love meat)
fresh basil, to taste
fresh cilantro or garlic powder, to taste
1 bay leaf
4 ounces mozzarella cheese, cubed

Preparation

Prepare all ingredients. Put everything except the mozzarella into the crock-pot. Stir well. Sprinkle the cubed mozzarella on top of the soup after stirring. Let cook on High for 2 to 3 hours. Or low for 4 to 6 hours.
Serve with warm bread or crackers or sprinkle each bowl with croutons. Enjoy.