Christmas Mint Jello Salad - cooking recipe

Ingredients

1 (3 ounce) package lime Jell-O gelatin
2 cups boiling water
1 (20 ounce) can crushed pineapple (drained)
1 (8 ounce) package butter mints
1 (10 ounce) container Cool Whip
2 cups mini marshmallows

Preparation

Melt mints in boiling water; add dry jello and crushed pineapple.
Chill till set.
Mix well.
Add marshmallows and fold in Cool Whip.
Put in square or oblong Pyrex dish and freeze.
When ready to serve, set it out 30 minutes ahead of time.
Keep frozen.