Feta And Roasted Bell Pepper Quiche - cooking recipe

Ingredients

1/2 cup finely chopped shallot
1 garlic clove, minced
olive oil
3 eggs, beaten
3/4 cup milk
1 pinch salt
1 pinch ground black pepper
1/2 cup chopped roasted bell pepper
1/2 - 1 cup crumbled feta cheese
9 inches unbaked pie shells

Preparation

Preheat oven to 375 degrees. In a small skillet saute onion and garlic in a little oil until tender, set aside to cool.
In a medium mixing bowl stir together eggs, milk, salt, pepper, bell pepper, cheese, and the cooked onion and garlic. Pour into pie shell. Bake until a knife inserted into the center comes out clean, 40 to 50 minutes.