Almond Dukkah - cooking recipe

Ingredients

50 g sesame seeds
1 tablespoon coriander seed
2 teaspoons cumin seeds
1 teaspoon ground cumin
1 pinch fennel seed
1/2 teaspoon flaked sea salt
1/2 teaspoon ground black peppercorns
80 g blanched almonds, toasted

Preparation

Place all seeds, spices, salt and pepper in a fry pan. Stir over low heat for 5 minutes, or until the seeds are toasted and fragrant. Cool completely.
Place almonds and spice/seed mix in your food processor bowl. Process until mix resembles a coarse powder.