Honey Fruit Bars - cooking recipe

Ingredients

1 1/3 cups flour
1 teaspoon baking powder
1 cup honey
1 3/4 cups pitted chopped dates
1/2 cup halved candied cherry
1/4 teaspoon salt
3 eggs (beaten)
1 teaspoon vanilla
1 cup chopped nuts

Preparation

Beat eggs, add honey and vanilla.
Add dry ingredients which have been sifted together.
Add dates, nuts, and cherries.
Mix well.
Bake in greased 13 x 9 pan 45 minutes at 350 degrees or until browned.
Cut into bars when cool and roll in powdered sugar.