Carrot Crumb Cake - cooking recipe

Ingredients

1/2 cup butter (or margarine)
1 cup sugar
1 egg
1 1/2 teaspoons vanilla
1 cup sour milk (add 1 teaspoon vinegar to sour)
1 1/2 cups carrots, grated
2 cups pastry flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
1 teaspoon salt
TOPPING
1/2 cup brown sugar
4 tablespoons flour
3 tablespoons butter, melted

Preparation

Preheat oven to 350*. Process butter, sugar, egg, vanilla, milk and carrots until well-blended and carrots are finer.
Combine dry ingredients in a bowl. Pour carrot mixture over, stirring to blend. Pour in greased 9\" x 9\" pan.
TOPPING: Combine brown sugar, flour and melted butter. Sprinkle over cake batter.
Bake @ 350* for 40-45 minutes.