Chili-Garlic Butter - cooking recipe

Ingredients

2 tablespoons butter, unsalted
1 garlic clove, pressed
1/2 teaspoon sambal oelek

Preparation

Combine ingredients in a small bowl and microwave until melted (about 45 seconds). Use as a sauce to dip grilled shrimp, or spread on crusty bread before grilling. You can also refrigerate until firm, then top grilled oysters or steak with a dab of it.