Monterey Ranch Bread - cooking recipe

Ingredients

2 cups shredded monterey jack cheese
3/4 cup prepared ranch salad dressing, with bacon
1 loaf unsliced French bread (1 lb.)
2 tablespoons butter or 2 tablespoons margarine, melted
chopped fresh parsley

Preparation

In a small bowl, mix together the cheese and salad dressing.
Slice the bread in half lengthwise; brush cut sides with butter.
Place slices of bread, cut side up, on a baking sheet.
Broil until golden brown.
Spread with cheese mixture.
Bake at 350 degrees for 10-15 minutes or until cheese melts.
Sprinkle with chopped parsley.
Cut into slices and serve warm.