Pancetta Baked Pork Fillet - cooking recipe

Ingredients

12 -14 slices pancetta
350 -400 g pork fillets (11-13oz)
1 apple, sliced not peeled red looks nicer
2 teaspoons oil
2 tablespoons sage leaves
black pepper

Preparation

Preheat oven to 220 deg C (425 deg F).
Wrap pancetta around the pork to enclose, place apple slices in a baking dish and top with the fillet, sprinkle with oil, sage and pepper.
Bake in oven 12-15 minutes or until pork is cooked to your liking.
Serve sliced thickly on rocket (arugula) salad with garlic mashed potatoes.