Frittata With Four Flavors - cooking recipe

Ingredients

6 -8 eggs
1/4 cup grated parmesan cheese
coarse salt
fresh ground black pepper
2 teaspoons chopped fresh tarragon leaves
1 tablespoon chopped fresh mint leaves
1 tablespoon chopped fresh flat-leaf parsley
1 tablespoon chopped fresh marjoram
2 tablespoons olive oil

Preparation

Lightly beat the eggs in a bowl with the parmesan cheese, salt, pepper, and herbs.
Heat olive oil in a small, nonstick, ovenproof skillet; swirl the oil in the pan to coat well.
Add in egg mixture; decrease heat.
Cook slowly, stirring frequently, until the eggs have formed small curds and the frittata is firm except for the top.
To cook the top, place the pan under a hot broiler or into a preheated 400\u00b0 oven until the frittata browns lightly; remove pan from broiler or oven.
Let cool in pan 1 or 2 minutes.
Place a plate over the top of pan and invert frittata onto it.
Serve frittata at room temperature, cut into wedges.