Apple Lemonade - cooking recipe

Ingredients

2 1/2 quarts apple juice
1 3/4 cups fresh lemon juice, plus
2 tablespoons fresh lemon juice
1/2 cup sugar, plus
2 tablespoons sugar
12 lemon slices (optional)
12 fresh mint leaves (optional)

Preparation

Combine juices and sugar; stir until sugar dissolves.
Chill and serve over ice.
Garnish with lemon slices and mint leaves.