Chipotle Lentil Tacos - cooking recipe

Ingredients

Mango Guacamole
2 avocados, cubed
1 1/2 cups mangoes, cubed
1/4 cup red onion, diced
1/2 cup cilantro, chopped
2 limes, juiced
1/2 teaspoon sea salt
Taco Filling
2 tablespoons grapeseed oil
2 roma tomatoes, diced
2 cups cooked lentils
1 chipotle pepper, minced
4 -6 cups kale, torn into smaller pieces
2 teaspoons cumin
2 teaspoons chili powder
1 teaspoon sea salt
8 -12 small tortillas (warmed in the oven, stovetop, or microwave)

Preparation

Place the guacamole ingredients in a mortar and pestle and mash until your desired texture is reached. I like mine with some chunks in it. Set aside.
Heat 2 tbsp of oil in a large skillet on medium heat.
Add the tomatoes, and cook until they've lost their shape.
Stir in the lentils and kale. Cook until kale is tender, about 5 minutes.
Stir in the seasonings, and season with more sea salt to taste if necessary.
Fill each tortilla with the lentil filling, then top with mango guacamole.