Aussie Beef Burgers - cooking recipe

Ingredients

500 g ground beef
1 large onion, finely diced
1 small carrot, finely diced
1/4 cup breadcrumbs
2 medium eggs
1 tablespoon garlic, crushed
1 tablespoon Worcestershire sauce

Preparation

Mix all ingredients very well in a bowl and place in refrigerator for an hour or so (optional).
Form into burgers the size and shape of your liking, keeping them rounder but fairly flat helps them cook throughout.
Cook on a BBQ or grill around 7 minutes per side or until done to your preference. The carrot and onion make this a little crumblier than some burgers so turn carefully.