Rhubarb Crisp (Easy!) - cooking recipe

Ingredients

2 cups sugar
1/4 cup flour
5 -6 cups chopped rhubarb
1 package yellow cake mix
3/4 cup butter, melted
chopped nuts, if desired

Preparation

Mix flour and sugar together, add rhubarb, tossing well.
Place in a 9\" x 13\" baking dish.
Sprinkle dry cake mix and chopped nuts, if using, over rhubarb mixture.
Drizzle melted butter over all.
Bake at 350 degrees F for 50- 60 minutes.
Serve warm topped with vanilla ice cream, if desired.