Italian-Style Pasta Toss - cooking recipe

Ingredients

1 (14 1/2 ounce) can tomatoes with onion and garlic, undrained
1 (8 ounce) bottle Italian salad dressing
1 (6 1/2 ounce) jar marinated artichoke hearts, undrained
1 (6 ounce) can pitted ripe olives, drained
1 (3 ounce) package pepperoni slices
1 green pepper, chopped
2 carrots, thinly sliced
3 green onions, sliced
4 cups tortellini, cooked
parmesan cheese, shredded

Preparation

Combine first 8 ingredients in a large bowl.
Add tortellini, toss to coat.
Sprinkle with Parmesan cheese.
Serve immediately with slotted spoon, or refrigerate.