Green Tomato Jam - cooking recipe

Ingredients

3 lbs finely cut green tomatoes
1 very finely cut up lemon (flesh & skin)
3 lbs sugar
1/2 cup preserved gingerroot, chopped finely
1/2 cup crushed pineapple

Preparation

Stir half the sugar into the green tomatoes and lemon and leave overnight.
The next morning add the rest of the sugar together with preserved ginger and crushed pineapple and stir.
Boil for 1.5 hours.
Pour into prepared, sterilized jars and seal.