Caramel Macchiato Shortbread Bars - cooking recipe

Ingredients

2 teaspoons instant coffee granules
1 teaspoon hot water
1 1/2 cups butter, softened (not margarine)
3/4 cup granulated sugar
3 cups flour
1 1/4 cups hershey Skor English toffee bits

Preparation

Dissolve coffee in hot water.
Beat butter, coffee and sugar until fluffy.
Stir together flour and toffee bits.
Mix into butter mixture the flour and toffee bits half a cup at a time until combined.
Press dough into a 9x13-inch pan.
Bake in 350\u00b0F oven for about 20 minutes or until golden.
Remove from oven and cool in pan.
Cut into bars and enjoy.