Tangy Pepper-Pecan Brie, Pampered Chef - cooking recipe

Ingredients

1/4 cup pecan halves, chopped
1 -3 jalapeno pepper, seeded & chopped
1/4 cup apricot preserves
1 -3 garlic clove, chopped
1 (4 inch) brie cheese, 4-inch round-room temp
1 French baguette, sliced
vegetable oil

Preparation

Preheat oven to 425\u00b0F.
In small bowl combine peppers, apricot preserves & garlic.
Cut the brie in half horizontally.
Place one half of brie cut side up onto center of a large round stone.
Spread half the apricot mixture on top.
Top w/ half the pecans.
Place remaining brie on top (cut side up).
Spread remaining apricot mixture on top & top off w/ remaining pecans.
Arrange the baguette slices around the brie.
spray/brush w/ vegetable oil.
Bake 8-10 minutes or until baguette slices are golden brown & Brie begins to soften.
Removed from oven; let stand 5 minutes before serving.
YUMMY.