Cheesy Rice, Mushrooms And Peas - cooking recipe

Ingredients

1 (10 ounce) package frozen peas, cooked and drained
1 (4 1/2 ounce) jar sliced mushrooms
1/2 lb Velveeta cheese, cubed
2 1/4 cups cooked rice

Preparation

Combine all ingredients in 1 1/2 quart casserole dish and bake at 350 for 20 minutes.